1. Milk reception or powder & water mixing unit.
This part is to prepare and mix the raw material. If the fresh milk is in urgent need or not enough for production, powder milk can be used to replace it.

2. Mixing and sugar melting unit. Mixing machine and heat system are needed to melt the sugar and supply hot water, and then before entering the mixing tank (blending tank) for further mixing, the syrup should be cooled.

3. Pasteurizer and homogenizer. This part is to kill the bacteria, thus ensuring the safety of products.

The homogenizer is used to make the products more homogeneous which can help to improve the quality and prolong the shelf life of products. The degasser is used to remove the air that is mixed in the product. According to different products types and filling types, the pasteurizer is strictly chosen to suit the plant.

4. Storage or yogurt producing unit. 5. Filling or packing unit.
We can provide many kinds of filling types, such as plastic bag, PRT bottle, HDPE bottle, glass bottle, gable bottle, and plastic cups and soon. You can choose what you want.

6. CIP cleaning system. 7. After treatment equipments such as conveyer, package or pallet etc.

8. Some assistant equipments like steam boiler, air compressor and cold water unit etc.9. Materials for the product pipes installation, power pipes installation and also electrical installation.