All along the central coast of California – from Santa Cruz to Santa Maria and Ventura, you’ll find the coastal land dense with acres upon acres of strawberry fields. 90% of the strawberries grown in the U.S. originate in California, and generations of dedicated farmers continue to produce their crops in healthy, sustainable ways. In fact, more organic strawberries are grown in California than anywhere in the world. In this video, we will see how farmers in California cultivate and harvest billions of strawberries.
When I lived in Fresno, I've never had the opportunity to see the enormous work involved in the planting of strawberry Thank you for bringing me to see the hard work involved here. Thank you again.
The work of strawberry harvesters requires attention to detail and a deep understanding of crop biology and growth.
Overall, strawberry production is a complex and dynamic industry, facing many challenges but also offering significant opportunities for growers, consumers, and society as a whole.
The work of strawberry harvesters is essential to ensuring that we have access to fresh and nutritious produce.
The work of strawberry harvesters is an important part of the agricultural heritage of many regions.
